F-4300 Clamp-on Ultrasonic Flow Meter / Thermal Energy Measurement System

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ONICON's F-4300 Clamp-on Ultrasonic Flow Meter/ Thermal Energy Measurement System is the non-invasive approach to highly accurate hydronic flow measurement. Using an innovative design incorporating matched transducers and easy to use hardware, it is ideal for installations in existing systems when shutdowns are impractical. The F-4300 is designed for use with pipes ranging from ½” to 48”.

F-4300 Clamp-on Ultrasonic Flow Meter Typical Applications

The F-4300 Clamp-on Ultrasonic Flow Meter is ideal for chilled water, hot water, domestic water, condenser water and boiler feeds.  

Ideal Solution for Retrofits and Baseline Monitoring

Clamp-on transducers allow for quick and easy installation with no system shutdown and no pressure drop. Each meter is provided with a built-in 128 megabyte data logger, making it an ideal solution for baseline monitoring.

Simple to Install and Commission

Every ONICON F-4300 is individually configured and programmed using customer specific application data. Complex field programming is not required.

High Confidence and Reliability

ONICON provides transducers that are optimized for specific pipe conditions, providing a strong, stable signal with an outstanding signal-to-noise ratio.

Native BACnet and MODBUS Communications

The F-4300 is provided with a single RS485 output that can be configured to operate on BACnet® MS/TP or MODBUS® RTU networks.

Manuals

Catalog Sheets

Guide Specifications

CAD Files

DWG
PDF
REVIT
F-4300 Clamp-on Ultrasonic Flow Meter – 10 Series Transducer Dimensions
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F-4300 Clamp-on Ultrasonic Flow Meter – 20 Series Transducer Dimensions
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F-4300 Clamp-on Ultrasonic Flow Meter – 30 Series Transducer Dimensions
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F-4300 Clamp-on Ultrasonic Flow Meter – Enclosure Dimensions
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F-4300 Clamp-on Ultrasonic Flow Meter Revit Package
Zip File

Installation Documentation

Technical Notes

Submittals

How to Install ONICON’s Clamp-On Ultrasonic Flow Meter: A Step-by-Step Guide

F-4300 Waveform Capture Instructions